Origin: Australia –By Cobram Estate, Boundary Bend Ltd
Crush Date: Early Harvest 2011 - April-May 2011
Flavor Intensity: Medium Intensity
Flavor: Green leaf aroma, strong hints of almond and fig and finishes with notes of avocado and unripe tomato
Suggested Uses - Picual Olive Oil will maintain flavor when cooked and is ideal for baking, sauce making or sautéing. It is also complex enough to be an exquisite dipping oil.
Awards: Best of Show, Best of Class, Gold Medal-LA International Extra Virgin Olive Oil Competition –Medium, Gold Medal-Medium
Chemistry: Crush Date: April-May 2011 - As measured at the time of crush.
- Polyphenols: 105 -- FFA: 0.1
- Oleic Acid: 73.7 -- Peroxide: 2.0
- DAGs: 97.6 -- PPP:
Fruitiness: 6.8, Bitterness: 3.0, Pungency: 3.5
Recipes: Savory Roasted Garlic Cloves, Spinach Basil Pesto