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About the EVOOs & BVs

Our Commitment

The mission of Raimondo Winery is to provide you with the finest and freshest extra virgin olive oils, aged balsamic vinegars and specialty food. Our products are carefully sourced from award winning small batch producers around the world.

Extra Virgin Olive Oil - Our Extra Virgin Olive Oil is extracted from the first crush of the olive. The best flavor comes from olives fresh from harvest. By importing extra virgin olive oil from regions in both the Northern and Southern Hemisphere, our product is always in season. In the Northern Hemisphere, Europe and the Mediterranean, olives are harvested and pressed from September to January. In the Southern Hemisphere, Australia and South America, olives are harvested from May to July. 

Olive Oil Tasting Terms

Cooking with Olive Oil

How to Determine Grades of Oil

Premium Balsamic Vinegars -  We import superior PGI Certified Balsamic Vinegars from Modena, Italy. The PGI (Protected Geographical Indication), as determined by the European Union, identifies the Balsamic Vinegar as a authentic product of Modena, Italy. Our dark balsamic vinegars are either Four Leaf (highest) or Three Leaf (second highest) quality, the standard of identity ratings as determined by independent associations in Italy.

Important information about Traditional-style Balsamic Vinegar and Other Vinegars