Olive Oils and Vinegars

Extra Virgin Olive Oils

Black Truffle - Italy                                                        $24.00 - 12.7 ounce
The black truffle or black Périgord truffle (Tuber melanosporum) is named after the Périgord region in France and grows exclusively with oak. Specimens can be found in late autumn and winter, reaching 7 cm in diameter and weighing up to 100 g. This oil
is made using the tea method, which steeps ripe truffles for extended perieds of time
in extra virginolive oil.  It is extremely versatile and can be used for flavoring
everything from risotto to salad dressings and savory custards.

Blood Orange - Tunisia                                                 $16.00 - 12.7 ounce
Blood oranges are crushed with olives to make this wonderful oil great on salads
and in vinaigrettes. Use this on salmon filets or to sauté scallops. This oil adds a
new flair to Asian cooking

Garlic - California                                                            $16.00 - 12.7 ounce
This olive oil is unfiltered and naturally settled. The name says it all….GARLIC!!! Great on steaks, pizza, or potatoes. Braised chicken with this oil will tantalize your taste buds.

Persian Lime - Tunisia                                                   $16.00 - 12.7 ounce
Made with fresh Persian limes, which are also known as Tahiti or Bears lime. They are less acidic than key limes and don’t have the bitterness that lends to the key lime’s unique flavor. Drizzle on fish, chicken, steak, salads, marinades and vegetables.

Manzanillo - California                                                    $15.00 - 12.7 ounce
This intense early harvest extra virgin olive oil is prized both as a table olive and for oil extraction. When harvested early it has a wonderful fresh green nose and is full bodied. It is also high in anti-oxidants.

Natural Butter Extra Virgin Olive Oil - Australian       $15.00 - 12.7 ounce
This creamy, smooth, sweet extra virgin olive is made with Australian Barnea olive oil and is redolent with the rich flavor of butter. Use as a butter substitute or anywhere you might use melted butter including over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, in baking or with rice.

Sweet Basil - Tunisia                                                       $16.00 - 12.7 ounce
This distinctive extra virgin olive oil embodies the fresh, raw flavor of sweet basil. It is perfect for grilling or sautéing. Toss it with pasta, steamed vegetables, fall soups and soft cheeses.

Tuscan Herb                                                                        $16.00 - 12.7 ounce
Basil, rosemary, marjoram, garlic, flat leaf parsley, and sun-dried tomatoes are fused with extra-virgin olive oil in this delicious blend. Exquisite as a stand-alone dipping oil, in marinades or incorporated into your favorite Italian vinaigrette.

White Truffle Oil - Italy                                                      $16.00 - 12.7 ounce
A Connoisseur’s olive oil. If you like the flavor and aroma of white truffles, you’ll love
this oil.  Made in Italy in an artisan fashion without the use of any extracts, this oil is
smooth while being unmistakablely intese with white truffles and a peppery finish.

Wild Mushroom and Sage                                                $16.00 - 12.7 ounce 
This extra virgin olive oil is a wickedly delicious combination of fresh herbaceous sage paired with earthy, savory wild mushrooms. Try drizzled over steak, mashed potatoes, soup, in risotto, stuffing and aioli. It makes inspired vinaigrette when paired with Oregano White Balsamic or a splash of 25 Year Reserva Sherry Vinegar.



Premium Balsamic Vinegars

Barrel Aged Balsamic Vinegar                                             $18.00 - 12.7 ounce
Our balsamic vinegar from Italy is aged up to 18 years in wood casks. Its sweet and subtle
character makes it wonderful to use over field greens, fresh vegetables, steamed asparagus.
Whisk together with one of our nice olive oils and a dash of Dijon mustard for an aromatic
vinaigrette.

Blueberry Balsamic Vinegar                                                $18.00 - 12.7 ounce
Bursting with the aroma and flavor of freshly picked blueberries. Use it to enhance a
mixed green salad or compliment your dessert.

Cinnamon Pear Balsamic Vinegar                                      $18.00 - 12.7 ounce
Our cinnamon pear balsamic is warm, sweet, and spicy with hints of ripe Anjou pear.
Wonderful as a glaze for ham, seared duck breast, in dressings or as a dessert sauce for
ice cream. This delightful vinegar is perfect drizzled over fresh fruit and is a great match
with many of our sweeter, fruity oils.

Dark Chocolate                                                                         $18.00 - 12.7 ounce
This dark chocolate balsamic is rich, thick and resounds with the complexity of three different
chocolates responsible for the depth of its’ flavor. Premium dark chocolate adds a subtle, rich
flavor to this aged balsamic. This dark chocolate balsamic is delicious drizzled on berries or as
a compliment to a cheese course.

Dark Expresso                                                                         $18.00 - 12.7 ounce
Our new aged is amzingly complex with layers of authentic espresso and dark roasted coffee. 
It makes a fantastic glaze or BBQ base for pork or beef chicken.  Also good as an affogato float,
which calls for one part espresso balsamic to four parts vanilla bean ice cream or gelato.

Fig Balsamic Vinegar                                                              $18.00 - 12.7 ounce
Made with 12 year Balsamic vinegar from Modena and natural figs. Great harmony, rich and
full of fig flavor. Fig Balsamic is great to pair with our Orange and Lemon olive oils.

Fig Date Balsamic Vinegar                                                      $18.00 - 12.7 ounce
Our very popular 8-yr old balsamic vinegar is absolutely delicious! Very sweet with bits of dried
date pieces, fig seeds and juices. Fantastic on fruit salads, platters of heirloom tomatoes. Or try
it on grilled lamb.

Honey Ginger Balsamic Vinegar                                             $18.00 - 12.7 ounce
Honey and ginger bring a gentle, spicy heat which balances perfectly with the moderate, natural
acidity of white balsamic vinegar. This vinegar is superlative when paired with the Persian Lime
Extra Virgin Olive Oil. A simple yet amazing marinade recipe includes our Honey Ginger White
Balsamic, toasted sesame oil, garlic extra virgin and soy sauce.

Pomegrante                                                                                  $18.00 - 12.7 ounce
Indigenous to warm climates of the Mediterranean and Middle East, the intense sweet-tart
flavor of the pomegrante is a perfect match for hearty meats for lamb and duck. Use alone
or whisked together with your favorite oil over a mixed green salad with pomegrante sees,
toasted nuts, and feta cheese.  This vinegar adds depth to any of your favorite pan sauces,
braised meats or compotes.  Or drizzle over poached fruit and ice cream for an elagant and
easy desserts.

Red Apple                                                                                      $18.00 - 12.7 ounce
Imported from Modena, Italy.  This balsamic has an enticing aroma and a delivate, sweet
apple flavor.  A fruiter taste than most balsamic vinegars.  It is a wonderful way of adding
aroma and taste to compliment any dish.  Add it to salads, sauces, chutneys and vegetables
or drizzle over pork and chicken.

Vanilla                                                                                          $18.00 - 12.7 ounce
Exotic and intoxicating.  This vinegar combines sultry and fragrant Tahitian vanilla with
our barrel-aged traditional vinegar.  Perfect with fresh berries and over a warm brownie.

White Peach                                                                                $18.00 - 12.7 ounce
Made from white Trebbiano grape must, the Peach Vinegar does not undergo the cooking
barrel-aging process.  This gives it a fresh, crisp vinegar with a touch of sweetness reminiscent
of handcrafted vinegars from northern Italy.  Extremely adaptable, it can be used with any of
our Extra Virgin Olive Oils as well as with our flavored oils to make a light, tart vinaigrette.

White Grapefruit                                                                      $18.00 - 12.7 ounce
Our white grapefruit balsamic sparkles with crisp, sweet, clean citrus flavor. Try this amazing
balsamic in dressings, paired with fennel, and makes a gorgeous white balsamic grapefruit sorbet.
It is perfect addition to dressings paired with fennel and  apples.  Or use it to make a white
balsamic grapefruit sorbet.

Fig Balsamic Vinegar                                                              $18.00 - 12.7 ounce
Made with 12 year Balsamic vinegar from Modena and natural figs. Great harmony, rich and
full of fig flavor. Fig Balsamic is great to pair with our Orange and Lemon olive oils.

Red Wine                                                                                     $16.00 - 12.7 ounce
With a complex nose boasting oak and spice, our deep ruby red, barrel-aged wine vinegar is
robust and rich with a pleasing zing. 

French Champagne                                                                 $16.00 - 12.7 ounce
Imported from France.  You’ll love this smooth and elegant flavor. Unlike other Champagne
vinegars, this one neverundergoes a pasteurization process.  By eliminating this step, the
vinegar possesses a lovely, rich base.   A perfect addition to salads.  Or make homemade
mayonnaise by whisking with olive oil, eggs, and mustard.